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Comfy Belly

Skillet Cornbread and Berries

Published 10 days ago • 1 min read

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Here's a recipe for gluten-free corn bread that works really well in a skillet. I use a mix of cornmeal and coconut flour, so this recipe is gluten-free but not grain-free. This is a member recipe.

You can make any of my no-corn cornbread recipes in a skillet. The trick is to grease the skillet generously with butter or plant-based butter and then warm it up before adding the batter.

I have a handful of grain-based recipes, and most use corn. My Blueberry Corn Muffins is another recipe using cornmeal that has a great texture and combines corn meal with blanched almond flour. And it free!

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Back from the archives. This week I bring you Verry Berry Sherbet back from the archives. It's a great way to use frozen berries for a treat. And it's free!

I've also updated another oldie and goodie, the Berry Cream Pop. It was missing nutrition info and metric measurements. It's also free!

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Hope you had a happy Thanksgiving if you celebrated.

Wishing you a great week ahead.

Cheers,

Erica

💕 Members! Leave a comment on a member recipe from now through December to win a $25 gift card.

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113 Cherry St #92768, Seattle, WA 98104-2205
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Comfy Belly

Welcome! I'm a cookbook author and writer. I'm so glad you found me. I offer whole food, grain-free and gluten-free recipes, tips, and more.

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