Cookbooks | Recipes | Videos Glazed Miso Salmon Bowl New member recipe. This week I'm sharing a quick and easy Glazed Miso Salmon Bowl. I'm on a bit of a fermented food run so just a warning that you might see more recipes that have at least one ingredient from this food category. Miso paste is a fermented food with a salty umami flavor. It's usually made with soybeans. You can also find miso made from chickpeas; I like this brand for miso and they make it with both. Types of salt: kosher,...

Cookbooks | Recipes | Videos Blackened Shrimp and Pineapple Coleslaw If it's the middle of winter where you are at this moment, here's a good reason to make believe you're in paradise. I'm bringing you a bit of tropical flavor with this recipe for blackened shrimp and pineapple coleslaw (and it's free). It's quite flexible. Serve it alongside fried rice, or swap the shrimp for another blackened protein. The coleslaw comes together really quickly when you use coleslaw mix in a bag. That said,...

Cookbooks | Recipes | Videos Mint (spearmint) The two types of fresh mint that are ideal to use in cooking and baking are spearmint and peppermint. So how do you tell the difference between the two? Spearmint has textured, bright green leaves while peppermint has smooth, dark green leaves. Spearmint is milder and sweeter than peppermint mostly because peppermint has more menthol in it. Peppermint has a stronger fragrance when rubbed or crushed between your fingers or muddled in a mortar and...