Cookbooks | Recipes | Videos Glazed Miso Salmon Bowl New member recipe. This week I'm sharing a quick and easy Glazed Miso Salmon Bowl. I'm on a bit of a fermented food run so just a warning that you might see more recipes that have at least one ingredient from this food category. Miso paste is a fermented food with a salty umami flavor. It's usually made with soybeans. You can also find miso made from chickpeas; I like this brand for miso and they make it with both. Types of salt: kosher,...

Cookbooks | Recipes | Videos Moroccan Roasted Carrot Salad I have a new Moroccan-inspired recipe for you this week. It started out as roasted carrot sticks and progressed to a full-blown salad, complete with herbs and dried fruit. Quick tip: When you embark on this salad, make extra carrot slices so you can nibble on them while making the salad and still have enough carrots to add to the salad. Fresh Mint Tea I also had a lot of mint in my refrigerator this week. Some went into the salad and...

Cookbooks | Recipes | Videos Mint (spearmint) The two types of fresh mint that are ideal to use in cooking and baking are spearmint and peppermint. So how do you tell the difference between the two? Spearmint has textured, bright green leaves while peppermint has smooth, dark green leaves. Spearmint is milder and sweeter than peppermint mostly because peppermint has more menthol in it. Peppermint has a stronger fragrance when rubbed or crushed between your fingers or muddled in a mortar and...