Shakshuka and member special

Published 2 months ago • 1 min read

Cookbooks | Recipes | Videos

Shakshuka. I've been feasting on Shakshuka, a staple in North Africa and the Middle East. I've made a few variations: one with eggs, kale, and spinach, another with lentils added to the mix, and of course the classic version with just eggs. There are so many options to try with this quick and easy dish, and it's great any time of day.

Other nut flours. Someone recently asked me what to do with some pecan and walnut flour they were gifted. It's possible to swap nut flours in recipes, but it also depends on the recipe. If the nut flours are finely ground you can usually use them in place of finely ground almond flour in bread, scone, and muffin recipes. Another option is to make a blend of nut flours. For example, I often add walnuts to my banana breads and so I can see replacing a bit of the almond flour with walnut flour.

October member special. Members! Leave a comment on a member recipe during the month of October and you'll be entered to win a gift card valued at $25 (open to International members too!). You can find member recipes here (or go to Find a recipe and select Member recipes in the keywords).

Wishing you a delicious week ahead.

xoxo,

Erica

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