Cookbooks | Recipes | Videos Invisible Apple Cake {gâteau invisible aux pommes} Here's my grain-free take on invisible apple cake, or gâteau invisible aux pommes. The original recipe went viral after appearing on a French food blog. I just recently discovered it and realized it would make a great grain-free cake. It's simple to make, moist, light, and tender, and has a custard texture. The thin slices of apple are held together with a small amount of cake batter and as the cake bakes they...

Cookbooks | Recipes | Videos Shakshuka. I've been feasting on Shakshuka, a staple in North Africa and the Middle East. I've made a few variations: one with eggs, kale, and spinach, another with lentils added to the mix, and of course the classic version with just eggs. There are so many options to try with this quick and easy dish, and it's great any time of day. Banana Bread {almond & coconut flour} Other nut flours. Someone recently asked me what to do with some pecan and walnut flour they...

Cookbooks | Recipes | Videos Pumpkin Blondies This week I did some retesting of my Pumpkin Blondies recipe after a few folks mentioned that their batter was on the runny side. I tested with less pumpkin, less sweetener, and I have to say I prefer the original recipe. I also use almond butter with no added oil that tends to be on the thick side. All that said, if you want to thicken the batter, reduce the sweetener, or both, I've added all my tips to the recipe notes. FREE Guide. If you've...