Cookbooks | Recipes | Videos Linzer Cookies I had planned a new treat for you this week, but alas a combination of travel and less than expected testing results left me waiting to share it. I spent the last week on a design and food retreat in Marrakech, Morocco, so I'll be sharing some new recipes centered around my experiences. Stay tuned! Free cookie recipe this week. For this week my Linzer Cookie recipe is free, and it goes well with Raspberry Jam or your favorite jam or preserves....

Cookbooks | Recipes | Videos Pecan Sandies Do you have any memories of pecan sandies from a box? I remember the buttery, crumbly, and nutty taste, all in a single bite. Here's my rendition using toasted pecans, maple syrup or honey, and a mix of almond and coconut flour to keep things on the light and slightly crumbly side. This recipe is free for a week so get it while it's available if you're not a member. And let me know if you try it. Dough Slicing Tips. While chilling my dough I got to...

Cookbooks | Recipes | Videos Skillet Cornbread using corn meal Here's a recipe for gluten-free corn bread that works really well in a skillet. I use a mix of cornmeal and coconut flour, so this recipe is gluten-free but not grain-free. This is a member recipe. You can make any of my no-corn cornbread recipes in a skillet. The trick is to grease the skillet generously with butter or plant-based butter and then warm it up before adding the batter. I have a handful of grain-based recipes, and...