Cookbooks | Recipes | Videos Invisible Apple Cake {gâteau invisible aux pommes} Here's my grain-free take on invisible apple cake, or gâteau invisible aux pommes. The original recipe went viral after appearing on a French food blog. I just recently discovered it and realized it would make a great grain-free cake. It's simple to make, moist, light, and tender, and has a custard texture. The thin slices of apple are held together with a small amount of cake batter and as the cake bakes they...

Cookbooks | Recipes | Videos Pumpkin Bread {coconut flour} An oversight was quickly fixed. I now have a pumpkin bread recipe using just coconut flour. I love the texture and flavor and hope you will also. It's based on my pumpkin muffins using coconut flour, and both recipes have been updated with a bit less sweetener and a bit more baking soda. Light, airy, spicy. Seafood Porridge {grain-free} Seafood porridge. This recipe is inspired by a savory rice porridge I recently had at a congee...

Cookbooks | Recipes | Videos Shakshuka. I've been feasting on Shakshuka, a staple in North Africa and the Middle East. I've made a few variations: one with eggs, kale, and spinach, another with lentils added to the mix, and of course the classic version with just eggs. There are so many options to try with this quick and easy dish, and it's great any time of day. Banana Bread {almond & coconut flour} Other nut flours. Someone recently asked me what to do with some pecan and walnut flour they...