Cookbooks | Recipes | Videos Glazed Miso Salmon Bowl New member recipe. This week I'm sharing a quick and easy Glazed Miso Salmon Bowl. I'm on a bit of a fermented food run so just a warning that you might see more recipes that have at least one ingredient from this food category. Miso paste is a fermented food with a salty umami flavor. It's usually made with soybeans. You can also find miso made from chickpeas; I like this brand for miso and they make it with both. Types of salt: kosher,...

Cookbooks | Recipes | Videos Blackened Shrimp and Pineapple Coleslaw If it's the middle of winter where you are at this moment, here's a good reason to make believe you're in paradise. I'm bringing you a bit of tropical flavor with this recipe for blackened shrimp and pineapple coleslaw (and it's free). It's quite flexible. Serve it alongside fried rice, or swap the shrimp for another blackened protein. The coleslaw comes together really quickly when you use coleslaw mix in a bag. That said,...

Cookbooks | Recipes | Videos Moroccan Roasted Carrot Salad I have a new Moroccan-inspired recipe for you this week. It started out as roasted carrot sticks and progressed to a full-blown salad, complete with herbs and dried fruit. Quick tip: When you embark on this salad, make extra carrot slices so you can nibble on them while making the salad and still have enough carrots to add to the salad. Fresh Mint Tea I also had a lot of mint in my refrigerator this week. Some went into the salad and...