I had planned a new treat for you this week, but alas a combination of travel and less than expected testing results left me waiting to share it. I spent the last week on a design and food retreat in Marrakech, Morocco, so I'll be sharing some new recipes centered around my experiences. Stay tuned!
Free cookie recipe this week. For this week my Linzer Cookie recipe is free, and it goes well with Raspberry Jam or your favorite jam or preserves.
Potato Latkes
Latkes and pancakes. It's the start of Hanukah at sundown today, December 14th. Whether you celebrate or not I recommend my Potato Latkes, also known as potato pancakes (also free this week!). No flour is involved here: just eggs, potatoes, onions, salt, and oil. The technique I use results in a thin pancake with a crispy, crunchy exterior and a soft interior. Feel free to make them as you prefer, either thinner or thicker.
If you're not eating potatoes or you're staying low carb, try my Zucchini Pancakes (free recipe). It's an early recipe that makes tender flavorful pancakes with the addition of Parmesan or feta cheese. This is a free recipe.
Zucchini Pancakes
Grated zucchini video. Here's a quick refresher on how to grate zucchini using a food processor.
I can't wait to share more on Moroccan mint tea, tagines, and other wonderful food inspired by my trip.
Wishing you a great week ahead.
Sending love and good health,
Erica
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Cookbooks | Recipes | Videos Pecan Sandies Do you have any memories of pecan sandies from a box? I remember the buttery, crumbly, and nutty taste, all in a single bite. Here's my rendition using toasted pecans, maple syrup or honey, and a mix of almond and coconut flour to keep things on the light and slightly crumbly side. This recipe is free for a week so get it while it's available if you're not a member. And let me know if you try it. Dough Slicing Tips. While chilling my dough I got to...
Cookbooks | Recipes | Videos Skillet Cornbread using corn meal Here's a recipe for gluten-free corn bread that works really well in a skillet. I use a mix of cornmeal and coconut flour, so this recipe is gluten-free but not grain-free. This is a member recipe. You can make any of my no-corn cornbread recipes in a skillet. The trick is to grease the skillet generously with butter or plant-based butter and then warm it up before adding the batter. I have a handful of grain-based recipes, and...
Cookbooks | Recipes | Videos Creamed Kale {dairy-free} Hello! I have a new member recipe and a new free recipe for you this week. Creamed kale is similar but not the same as creamed spinach, and the nutrient profile is a bit different. If you're trying to get more vitamin C, K, and calcium into your body, pivot to kale. I also offer two ways to "tame" kale, meaning get rid of the slight bitterness and tenderize it. They're both easy and so is the recipe. This is a member recipe. Back from the...
