Chocolate Banana Bread and more
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โComfy Belly
Cookbooks | Recipes | Videos Pecan Sandies Do you have any memories of pecan sandies from a box? I remember the buttery, crumbly, and nutty taste, all in a single bite. Here's my rendition using toasted pecans, maple syrup or honey, and a mix of almond and coconut flour to keep things on the light and slightly crumbly side. This recipe is free for a week so get it while it's available if you're not a member. And let me know if you try it. Dough Slicing Tips. While chilling my dough I got to...
Cookbooks | Recipes | Videos Skillet Cornbread using corn meal Here's a recipe for gluten-free corn bread that works really well in a skillet. I use a mix of cornmeal and coconut flour, so this recipe is gluten-free but not grain-free. This is a member recipe. You can make any of my no-corn cornbread recipes in a skillet. The trick is to grease the skillet generously with butter or plant-based butter and then warm it up before adding the batter. I have a handful of grain-based recipes, and...
Cookbooks | Recipes | Videos Creamed Kale {dairy-free} Hello! I have a new member recipe and a new free recipe for you this week. Creamed kale is similar but not the same as creamed spinach, and the nutrient profile is a bit different. If you're trying to get more vitamin C, K, and calcium into your body, pivot to kale. I also offer two ways to "tame" kale, meaning get rid of the slight bitterness and tenderize it. They're both easy and so is the recipe. This is a member recipe. Back from the...