Cookbooks | Recipes | Videos Skillet Cornbread using corn meal Here's a recipe for gluten-free corn bread that works really well in a skillet. I use a mix of cornmeal and coconut flour, so this recipe is gluten-free but not grain-free. This is a member recipe. You can make any of my no-corn cornbread recipes in a skillet. The trick is to grease the skillet generously with butter or plant-based butter and then warm it up before adding the batter. I have a handful of grain-based recipes, and...
8 days ago • 1 min read
Cookbooks | Recipes | Videos Creamed Kale {dairy-free} Hello! I have a new member recipe and a new free recipe for you this week. Creamed kale is similar but not the same as creamed spinach, and the nutrient profile is a bit different. If you're trying to get more vitamin C, K, and calcium into your body, pivot to kale. I also offer two ways to "tame" kale, meaning get rid of the slight bitterness and tenderize it. They're both easy and so is the recipe. This is a member recipe. Back from the...
15 days ago • 2 min read
Cookbooks | Recipes | Videos 🛎️ Holiday Special Become a member for $15 ($18) a year. Use code HOLIDAY25 at checkout. Good through November 22, 2025. JOIN NOW Cheddar Biscuits {coconut flour} If you're a biscuit lover, I just added this light, tender, savory cheddar cheese biscuit, which first appeared in my cookbook, The Healthy Coconut Flour Cookbook. Not sure if you're feeling it, but I am. It's a really busy time of year, with travel, gatherings, weather changes, daylight changes, and...
22 days ago • 2 min read
Cookbooks | Recipes | Videos I've been on an apple tear. After testing the Invisible Apple Cake a few weeks ago, I realized I'm just a few steps away from having the grain-free apple kugel I've been dreaming about. This is a different kind of apple kugel. The apples serve as the noodles. No actual flour-based noodles here. You probably could add noodles but I rely solely on the apples. I'm still editing the video for this recipe, but it's similar enough to the Invisible Apple Cake recipe,...
29 days ago • 1 min read
Cookbooks | Recipes | Videos Chocolate Banana Bread {almond & coconut} Chocolate Banana Bread. Way back in 2012 I published a recipe for banana bread using both almond and coconut flour. I was amazed it worked out really well on the first try, and many agreed. Fast forward to a new version of this banana bread, Chocolate Banana Bread using almond and coconut flour. I'm really loving it, on its own or with nut butter cream frosting. Feel free to add chocolate chips, nuts, or banana slices to...
about 1 month ago • 1 min read
Cookbooks | Recipes | Videos Invisible Apple Cake {gâteau invisible aux pommes} Here's my grain-free take on invisible apple cake, or gâteau invisible aux pommes. The original recipe went viral after appearing on a French food blog. I just recently discovered it and realized it would make a great grain-free cake. It's simple to make, moist, light, and tender, and has a custard texture. The thin slices of apple are held together with a small amount of cake batter and as the cake bakes they...
about 1 month ago • 1 min read
Cookbooks | Recipes | Videos Pumpkin Bread {coconut flour} An oversight was quickly fixed. I now have a pumpkin bread recipe using just coconut flour. I love the texture and flavor and hope you will also. It's based on my pumpkin muffins using coconut flour, and both recipes have been updated with a bit less sweetener and a bit more baking soda. Light, airy, spicy. Seafood Porridge {grain-free} Seafood porridge. This recipe is inspired by a savory rice porridge I recently had at a congee...
about 2 months ago • 1 min read
Cookbooks | Recipes | Videos Shakshuka. I've been feasting on Shakshuka, a staple in North Africa and the Middle East. I've made a few variations: one with eggs, kale, and spinach, another with lentils added to the mix, and of course the classic version with just eggs. There are so many options to try with this quick and easy dish, and it's great any time of day. Banana Bread {almond & coconut flour} Other nut flours. Someone recently asked me what to do with some pecan and walnut flour they...
about 2 months ago • 1 min read
Cookbooks | Recipes | Videos Pumpkin Blondies This week I did some retesting of my Pumpkin Blondies recipe after a few folks mentioned that their batter was on the runny side. I tested with less pumpkin, less sweetener, and I have to say I prefer the original recipe. I also use almond butter with no added oil that tends to be on the thick side. All that said, if you want to thicken the batter, reduce the sweetener, or both, I've added all my tips to the recipe notes. FREE Guide. If you've...
2 months ago • 1 min read